Chia Seed Flour
Your Alternative to Proccessed Wheat Flour
"It is rich in omega-3 fatty acids and high in protein, calcium and fiber"
Chia, a staple of the ancient Aztec and Mayan diets, is now available to health and taste conscious consumers everywhere.
Others may claim to be Chia Seed Flour, but only Nuchia Foods offers real Chia Seed Flour, 
created through a patented process. It is a satisfying alternative to highly processed wheat flour.
Your cookies and cakes will taste great. Nuchia Foods Corporation’s Chia Seed Flour gives baked goods
all the taste and texture conventionally associated only with bleached wheat flour and can be used instead
of wheat flour in most recipes.
Each serving of Chia Seed Flour delivers a powerful dose of antioxidants and vitamins, along with a full
day’s supply of omega-3 fatty acids, 9.4 grams of fiber and a wide variety of naturally occurring minerals
like biotin, calcium, phosphorus, magnesium, manganese, copper, niacin, and zinc, plus it is gluten free. created through a patented process. It is a satisfying alternative to highly processed wheat flour.
Your cookies and cakes will taste great. Nuchia Foods Corporation’s Chia Seed Flour gives baked goods
all the taste and texture conventionally associated only with bleached wheat flour and can be used instead
of wheat flour in most recipes.
Don’t let the good taste fool you!
Now have your cake and eat it too!
"Satisfaction Guranteed or Your Money Back"
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